- 2 pounds zucchini about 3 medium
- 1/2 cup white onion thinly sliced
- 1/4 cup olive oil
- 1 juice of 1 lemon
- 1/3 cup feta cheese finely crumbled
- 2 tablespoons parsley chopped
- 1 tablespoons dill chopped
- salt and pepper to taste
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- Spiralize zucchini using the larger blade on a spiralizer. (see note if you do not have a spiralizer).
- Chop zucchini noodles a couple of times so they are manageable to eat and toss (about 3").
- Slice onion as thinly as possible and add to the zucchini.
- Add remaining ingredients and gently toss.
- Allow to sit for 15 minutes before serving.
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